Once you experience fresh eggs there really is nothing else like them. I give my spare eggs to friends, colleagues and family who put donations in my collection tin for the British Hen Welfare Trust. People love the eggs so I thought I would collect some reviews!
Possibly the finest poached egg I have tasted. – Jayne, Colchester
Your eggs were splendid by the way. They came to Bognor this us. – Nick, Rayleigh
Amy’s Eggs are simply the best eggs I’ve ever tasted in my life. The yolk is so yellow and pure, that it isn’t only nice to eat; it’s also nice to look at too! They make great omelettes and scrambled egg and are pretty much better than any of the eggs that you would find at a shop. 5* – Joe, Age 16, Hatfield Heath
Just a quick note to say that the eggs your girls lay are quite simply the best I have ever tasted: huge deep golden yellow globes of creamy deliciousness. Personally I prefer them poached simply on a slice of toast and a sprinkle of salt. When you break open the egg and the golden ‘custard like’ yolk oozes over the edges of your toast, you know you are in for a treat. – Graeme
After a visit to meet Mother of Hen’s famous ladies on Sunday, I picked up a dozen of her fresh free rangers. Tonight I decided to make myself an omelette with them and it was one of the tastiest I ever had. After advice from Amy, I made it a simple cheese one so I could really appreciate the flavour of the eggs and they certainly were tasty. Bright yellow yolks and a creamy flavour, I highly recommend you give them a try and help to give less fortunate hens a better life! Thank you ladies and I will be back for more. – Mark